ELLAS

Russia’s largest shrimp manufacturer

The company enters the Russian market with an extraordinary product – fresh shrimp.

ELLAS provides an unsurpassed quality. Our product fully meets standards defined by organic products law: we use no antibiotics, growth stimulants, hormone medication – anything potentially harmfull for people. We believe that only real shrimp can be the most delicious one!

* Whiteleg Vannamei shrimp has perfectly adapted to the Crimean Peninsula. Natural habitat and organic feed significantly differs our product from the frozen shrimps presented in stores.

Our goal – shrimp on every single table.

ELLAS

Crimean shrimps

Crimean brand ELLAS reaches the planned production volumes in 2019. Due to the first experimental batches of shrimp produced last year the company became known not only in Crimea but also far beyond it. Our product is in demand and is expected in the market. About 18 million post larvae shrimps were run into the natural and new intensive ponds. In September we’ll be able to satisfy the demand for shrimp and provide with it all the Black Sea coastal restaurants. Our goal – shrimp on every single table. The tastiest and healthful product obtained in the most favorable conditions of the sunny Crimean Peninsula will make every festive table even better.

Product

ELLAS represents whiteleg Vannamei shrimp grown in Crimea. Our shrimp has an impressive size and sweet flavour more peculiar to Black sea shrimps rather than to South East Asian ones. It is also delicate and juicy and has vivid aroma.

In 2019 we plan several catches to obtain different size range shrimp – from 15 up to 40 grams. Applied technology allows us offer live, chilled or frozen shrimp depending on customer’s choice.

Sales start in early August, pre-orders are currently formed. Our specialists and technologists are always here to answer any of your questions.

Ellaskrevetka

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Contacts

Address:

Eco-farm ELLAS. Republic of Crimea, Simferopol, st. Gasprinsky, d. 5, of. 3

+7 (978) 871-83-80 (Whatsapp, Viber) 

Email: